2 Easy Vegan Charcuterie Boards: DIY Plant-Based Appetizers

by Chelsea K. Baxter
Two wooden cutting boards on a table. One has vegan dip, jam, almonds, pears, crackers, raspberries, blueberries, grapes and vegan cheese. The other one has tabouli, Persian cucumbers, green olives, vegan cheeses, lavash, grape tomatoes, crackers, marinated artichoke hearts, hummus and cashews.

Making a plant-based appetizer can seem intimidating. (After all, don’t most starters include cheeses, meats, and dairy-laden dips?) 

But one quick and straightforward solution is called a charcuterie board. 

And these two do-it-yourself vegan charcuterie boards are piled high with yummy combinations of sweet and savory goodies, perfect for holiday get-togethers, parties, happy hours, and even a night in with the kids.

(Yes. Our kids love these two boards!)

Before we go any further, let’s clarify what a charcuterie board is and how the heck to make it vegan.

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What is a Vegan Charcuterie Board? 

A charcuterie board is a French tradition and is the art of displaying cured meats. Through its increased popularity, charcuterie boards expanded to include cheeses, fruits, bread, vegetables, nuts, and spreads, all still artfully displayed around the meats.

Charcuterie boards are also thought of and referred to as cheese, snack, or grazing boards. 

How can a cheese board be vegan? Heck, how can an essentially all-meat board be vegan?

Well, frankly, we take out the meat. And the cheese. And any honey, fish, eggs, or dairy. And replace it with plant-based alternatives. 

Think fruits, vegetables, nuts, seeds, jams, olives, spreads, and finally, some vegan cheese and meat replacements.

Here’s what’s on two of our favorites.

1. Suitably Savory Vegan Charcuterie Board

You’ll see our family serve this board before a vegan holiday meal, as an accompaniment with wine amongst friends, or for dinner with our kids when we all feel like grazing rather than sitting down to a formal dinner or lunch.

What You’ll Need

Here’s what we include in this colorful snack board:

  • Green olives
  • Persian cucumbers 
  • Tabouli
  • Vegan cheddar
  • Vegan gouda
  • Multigrain crackers
  • Lavash
  • Grape tomatoes
  • Marinated artichokes
  • Cashews
  • Hummus
Two wooden cutting boards on a table. The one further away has vegan dip, jam, almonds, pears, crackers, raspberries, blueberries, grapes and vegan cheese. The one closer has tabouli, Persian cucumbers, green olives, vegan cheeses, lavash, grape tomatoes, crackers and marinated artichoke hearts.
Suitably Savory Vegan Charcuterie Board

How It’s Served

If I’m taking these to a friend’s house, I’ll keep the spreads and dips in the containers I purchased them in, making transport easier. 

And while this one in most of these photos is arranged on a wooden cutting board, I’ve also used a cookie sheet wrapped in plastic wrap because again, it made transporting it so easy!

Try not to feel intimated by arranging the items. I usually start with the dips or whatever will be housed in a container. I play with how I want those to appear on the board and then fill in the gaps with the nuts, cucumbers, cheeses, and crackers. 

I love the addition of lavash bread on this vegan cheese board because its soft texture makes it the perfect container for a dollop of tabouli, a quarter of a marinated artichoke, and a square of vegan gouda. Perfection!

The Persian cucumbers and grape tomatoes dipped in hummus is a light and crisp snack before a heavier holiday meal. 

2. Subtly Sweet Vegan Charcuterie Board

This board reminds me of the cheese plates I used to make for lunch or dinner on hot days before we went vegan. The kids would devour those and they do the same with this vegan version.

What You’ll Need

Here’s what we include in this cheese board:

  • Pears (I used bartlett) 
  • Vegan cream cheese
  • Multigrain crackers
  • Raspberries
  • Almonds (I found these coconut macaroon almonds at Sprouts)
  • Jam (I used fig because I love how it tastes with the cream cheese)
  • Blueberries
  • Vegan gouda
  • Vegan provolone
  • Grapes
Two wooden cutting boards on a table. The one closer has vegan dip, jam, almonds, pears, crackers, raspberries, blueberries, grapes and vegan cheese. The one further away has tabouli, Persian cucumbers, green olives, vegan cheeses, lavash, grape tomatoes, and crackers.
Subtle and Sweet Vegan Charcuterie Board

How It’s Served

I think it’s the addition of all the fruit in this platter that makes it a summer favorite for our family. And while I, again, used a wooden cutting board to arrange this, I’ve also used fancy platters in the past. 

I try not to get too picky with how I arrange the fruit and cheeses and spreads. I start with the spreads and containers and figure out where I want those to go first. Then I fill in the blank spots with the other items.

One of the combinations I love most about this vegan cheese board is spreading the vegan cream cheese on a cracker and topping it with the fig jam. It’s divine. 

The other is starting with a slice of pear and topping it with a slice of vegan gouda. When I can’t find pears, I’ll use apples and it tastes great, too.

Related Posts:
10-Ingredient Vegan Chili
Charming Vegan Sugar Cookies
Simple and Savory Vegan Artichoke Dipping Sauce

Other Questions and Considerations

As you start designing this plant-based appetizer, you may come across some questions. Hopefully, this next section answers them!

What else can I put on a vegan snack board?

The two vegan charcuterie boards I included in this post are packed with our family’s favorites. But there are so many other vegan foods you can include. Here are some ideas:

  • Vegan meats
  • Pretzels
  • Chips
  • Pita bread
  • Crispy breadsticks
  • Sourdough
  • French bread
  • Seeds
  • Strawberries
  • Blackberries
  • Melons
  • Kiwi
  • Sundried tomatoes
  • Kalamata olives
  • Black olives
  • Vegan spreadable cheeses
  • Dark (milk-free) chocolate

How much does it cost to make a (vegan) charcuterie board?

This can vary greatly depending on how large your board is and what you include on it. I find that the fancier the dips or vegan replacements I include, the more costly the platter. To make the two on this post, I spend somewhere around $50-$75. But it’s possible to make less and more expensive ones.

What should I arrange my spread on?

I used my cutting boards, but if you have a festive holiday plate, use that. You can also use matching cheese and knife sets. Or, as I mentioned earlier, you can use a rimmed cookie sheet! It’s not fancy, but it’s perfect for transporting the platter to another location.

What are your favorite brands of vegan cheeses?

We love Follow Your Heart American, Smoked Gouda, and Provolone Style Slices. For the vegan cream cheese, I recently fell in love with Spero Sunflower Cream Cheese. It’s got a fantastic consistency and pairs great with jams. Boursin’s Garlic and Herb Dairy-Free dip is also fantastic.

What are some other plant-based appetizers?

Making vegan appetizers doesn’t have to be as challenging as it may seem. If you want another appetizer to pair with your cheese boards, try chips, vegan artichokes and dipping sauce, and cut up veggies with dip.

Final Thoughts: Have Fun!

If you still feel intimated about making a vegan charcuterie board yourself, keep the following in mind. 

  1. Include what you love (and will eat). 
  2. There’s no right or wrong way to assemble your board.
  3. Have fun putting this together.

Remember to have fun with this: the assembly and the consumption.

Think of your charcuterie board as a centerpiece to any great event, meal, or get-together. Your loved ones will crowd around it, talk about life, walk away to mingle and then come back for more. The charcuterie board is almost like a home base that guests return to throughout the evening, granting you continued access to catch up with those attending if you hang close by.

If you have any questions I didn’t answer, please feel free to leave them in the comments below!

Two wooden cutting boards on a table. One has vegan dip, jam, almonds, pears, crackers, raspberries, blueberries, grapes and vegan cheese. The other one has tabouli, Persian cucumbers, green olives, vegan cheeses, lavash, grape tomatoes, crackers, marinated artichoke hearts, hummus and cashews. Text over the photo reads 2 kid-approved vegan charcuterie boards and the URL is listed and reads Mama Has Her Mindful dot com.
Two wooden cutting boards on a table. One has vegan dip, jam, almonds, pears, crackers, raspberries, blueberries, grapes and vegan cheese. The other one has tabouli, Persian cucumbers, green olives, vegan cheeses, lavash, grape tomatoes, crackers, marinated artichoke hearts, hummus and cashews.

Vegan Charcuterie Board - 2 Ways

Print
Serves: 6-8 Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

Suitably Savory Vegan Charcuterie Board

  • 7 ounces tabouli
  • 2-3 pieces of lavash bread sliced into 6-9 pieces
  • 3-4 Persian cucumbers
  • Green olives
  • 3 Follow Your Heart American Style Slices, sliced into 9 pieces each
  • 3 Follow Your Heart Gouda Style Slices, sliced into 9 pieces each
  • Handful of cashews
  • 1 pt grape tomatoes
  • A handful of multigrain pita crackers
  • 10 oz hummus
  • Jar of marinated artichokes sliced in quarters

Subtle and Sweet Vegan Charcuterie Board

  • 1-2 Bartlett pears, thinly sliced
  • A handful of multigrain crackers
  • Fig jam
  • 3 Follow Your Heart Gouda Style Slices, sliced into 9 pieces each
  • 3 Follow Your Heart Provolone Style Slices, sliced into 9 pieces each
  • A handful of almonds (I used coconut macaroon almonds)
  • 3-6 ounces of blueberries
  • 3-6 ounces of raspberries
  • Grapes
  • 6.5-ounce container of Spero SunFlower Cream Cheese

Instructions

  1. To make the first board, use a platter about 18x12 inches. Start by arranging anything in bowls or containers: the tabouli, green olives, tomatoes, hummus, and artichokes. Then fill in the gaps with the Persian cucumbers, cheeses, lavash, crackers, and cashews.
  2. To make the second board, use a platter about 11x13 inches. Start by arranging the grapes to see what area of your board works best with the grape vine’s shape. Then place anything in bowls or containers: the jam, cream cheese, and blueberries. Then fill in the gaps with the pears, crackers, raspberries, cheese, and almonds.
  3. Enjoy!
2 Easy Vegan Charcuterie Boards: DIY Plant-Based Appetizers2 Easy Vegan Charcuterie Boards: DIY Plant-Based Appetizers2 Easy Vegan Charcuterie Boards: DIY Plant-Based Appetizers

Leave a Comment

22 comments

Julie October 18, 2021 - 5:35 am

I made a board in the summer you are rights so much cheese, dips and meats.
Great ideas for those that want vegan options. Love setting up the board, it’s FUN!

Reply
Debbie October 18, 2021 - 8:34 am

Nice boards!! I love charcuterie boards. This is a great list of items to include. Thank you!

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Tiffany Smith October 18, 2021 - 9:00 am

Love this! We are eating more and more vegan due to medical issues and your blog helps so much with finding alternatives to our fav things!!

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Chelsea K. Baxter October 19, 2021 - 3:13 pm

Aw, thanks so much Tiffany!

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Marianne October 18, 2021 - 10:00 am

I would dive into any of the boards/items you described! LOL. The vegan charcouterie board suggestions sound yummy!

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Chelsea K. Baxter October 19, 2021 - 3:13 pm

Thanks Marianne! LOL!

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Dee Dee October 18, 2021 - 10:19 am

This is great! I love charcuterie boards and it’s great that you are showing that a vegan charcuterie can be amazing too!

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Sabrina October 18, 2021 - 12:20 pm

Great idea! And just in time for the holidays. I make a similar board for the super bowl parties we have but I will add some of these food items for variety.

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Chelsea K. Baxter October 19, 2021 - 3:13 pm

Charcuterie boards are awesome for big games, too!

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Cecile Leger October 18, 2021 - 3:57 pm

Looks delicious. I had no idea there was vegan cheese. I love everything on your vegan charcuterie board, from olives to tabouli. Now I’m inquisitive and want to try vegan cheese. Thanks for sharing.

Reply
Chelsea K. Baxter October 19, 2021 - 3:12 pm

Cecile, I had no idea either until we went plant-based. Some honestly, aren’t that good. But this brand is one of my favorites!

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Kadi October 19, 2021 - 6:11 am

Yum!! I know what I’ll be making in the near future! Thanks for sharing.

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Chelsea K. Baxter October 19, 2021 - 3:11 pm

Lol enjoy Kadi!

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Terra Booth October 19, 2021 - 6:58 am

This is such a great idea! Love that you have found a way to make a vegan charcuterie board! And provided so many amazing options to include. Great for any family!

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Chelsea K. Baxter October 19, 2021 - 3:10 pm

Thank you Terra!

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Alicia October 19, 2021 - 9:46 am

At the beginning of the pandemic I, being in HR, was in charge of keeping camaraderie among employees through a social platform. I did a charcuterie board challenge: post a photo of your charcuterie board. It was so much fun to see how different they all were! These are some great suggestions for a vegan one!

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Chelsea K. Baxter October 19, 2021 - 3:10 pm

That’s awesome! What a cool idea Alicia!

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Sabrina DeWalt October 19, 2021 - 4:43 pm

When I think charcuterie, I think meat. But these vegan versions are beautiful and I think the presentation is the most important thing for charcuterie.

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Cindy Moore October 19, 2021 - 5:27 pm

I love these charcuterie boards! I look forward to setting up both for the holidays.

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Maya October 24, 2021 - 5:36 pm

Love your charcuterie boards, so many ideas came to mind.

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Jennifer Bliss October 25, 2021 - 11:03 am

Now THAT is an impressive vegan cheese board! Awesome!

Reply
Chelsea K. Baxter October 25, 2021 - 3:37 pm

Thank you!

Reply

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