It’s summer in Southern California. So it’s hot. And it’s even hotter when you have to cook a warm meal in a warm kitchen. Which is sort of how this …
One month! It’s been one month since I started this whole-food, plant-based challenge. Was it practical for a busy mom? How did the food taste? And, perhaps the question most …
You know when you try a new habit, and you’re super gung-ho to start? And then, like a week in, reality hits that this is gonna be an adjustment? Well, …
I’m a busy mom. On-the-go processed snacks and re-heated meals make life at this stage more manageable, right? Sure. Are they as healthy as fresh, whole foods though? Um. Unfortunately, …
So you’ve heard the buzz about eating plant-based. You’ve seen the latest plant-based menu item at your favorite restaurant. And, you’ve seen the commercials for the newest meat substitute. But …
Who loves a latte without the work? *Me raising my hand!* Javy Coffee Concentrate just cut some serious time off of my latte prep. You may remember I recently shared …
Ah, snowball cookies (also known as Mexican wedding cookies). Baked buttery soft with pecan goodness inside and bundled up in powdered sugar. And at only 4 ingredients, this vegan version …
After ditching the turkey at our holiday feasts, we looked for alternatives. But there are more plant-based roasts on the market than ever, so choosing one ended up being slightly …
I love iced coffee. But I’m impatient. Prepping my espresso machine or my cold brew the night before is tedious. So when I learned about Javy Coffee concentrate, I was …
Making a plant-based appetizer can seem intimidating. (After all, don’t most starters include cheeses, meats, and dairy-laden dips?) But one quick and straightforward solution is called a charcuterie board. And …