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Vegan Charcuterie Board – Plant-Based Appetizer Featured Image

by Chelsea K. Baxter October 17, 2021
written by Chelsea K. Baxter
144

Two wooden cutting boards on a table. One has vegan dip, jam, almonds, pears, crackers, raspberries, blueberries, grapes and vegan cheese. The other one has tabouli, Persian cucumbers, green olives, vegan cheeses, lavash, grape tomatoes, crackers, marinated artichoke hearts, hummus and cashews.

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Welcome!

Welcome!

Hiya! I’m Chelsea, co-captain to a family of 5, newbie vegan mama, and pursuer of the present moment. I’m on a mission to stay mindful and help other busy, overwhelmed parents welcome mindfulness into their hearts so they too can slow life down and delight in the day-to-day. I’m also passionate about sharing what it really looks like when an average, meat and dairy eating family gives up the bacon and cheese and switches to a plant-based diet.

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  • I’m a Mom Trying a Whole-Food, Plant-Based Diet – Here’s How It’s Going: Week 3
  • I’m a Mom Trying a Whole-Food, Plant-Based Diet – Here’s How It’s Going: Week 2

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Mama Has Her Mindful
  • Start Here
    • About
    • Welcome—What You’ll Find Here
  • Mindful Life
    • Mindfulness
    • Family
    • Community Service
  • Plant-Based + Vegan
    • Going Vegan
    • Recipes
    • Raising Vegan Kids
  • Freebies
  • Contact
  • Work with Me