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Plant-Based Appetizers

by Chelsea K. Baxter October 17, 2021
written by Chelsea K. Baxter
116

Two wooden cutting boards on a table. The one further away has vegan dip, jam, almonds, pears, crackers, raspberries, blueberries, grapes and vegan cheese. The one closer has tabouli, Persian cucumbers, green olives, vegan cheeses, lavash, grape tomatoes, crackers and marinated artichoke hearts.

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Welcome!

Welcome!

Hiya! I’m Chelsea, co-captain to a family of 5, newbie vegan mama, and pursuer of the present moment. I’m on a mission to stay mindful and help other busy, overwhelmed parents welcome mindfulness into their hearts so they too can slow life down and delight in the day-to-day. I’m also passionate about sharing what it really looks like when an average, meat and dairy eating family gives up the bacon and cheese and switches to a plant-based diet.

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      Mama Has Her Mindful
      • Start Here
        • About
        • Welcome—What You’ll Find Here
      • Mindful Life
        • Mindfulness
        • Family
        • Community Service
      • Plant-Based + Vegan
        • Going Vegan
        • Recipes
        • Raising Vegan Kids
      • Freebies
      • Contact
      • Work with Me